1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

9$ A COMPLETE BUFFET MANUAL. OR

BITTERS.

orange: bittrrs.

1% tb. freshly dried orange peel, oz. coriander seeds.

1% drachm carraway seeds. 1% drachm cardamom seeds. 6 pts. rectified spirits (60 0. P.). 3 oz. burned sugar. 7 pts. syrup. Water, sufficient to make up two gallons.

Steep the seeds and peel in the spirit for fourteen or twenty days, when it must be drained oif and re placed by water; which after two days drain off and repiaced by a second quantity of water. Let the three tinctures thus obtained be mixed together, and first the coloring and then the syrup be added. This, IE allowed to remain a short time undisturbed, will become bright; or if wanted for immediate use, may be filtered through fine linen.

WORMWOOD BITTERS.

2 drops oil of lemon. 2 drops oil of carraway. 2 drops of oil absinthe. 2 oz, extract of licorice. % oz. extract of chamomile. 3 pints rectified spirit (60 O. P.). 3 pints syrup. Water, enough to make two gallons.

Dissolve the oils in the spirit, and the extracts in water, add both together at once, shake violently for