1902 Fox's Bartender's Guide

Coffee Cocktail. Use large barglass. Take one teaspoonful powdered white sugar. One fresh egg. One large wine-glass of port wine. One pony of brandy. .Two or three lumps of ice. Break the egg into the glass, put in the sugar, and lastly the port wine, brandy and ice. Shake up very thoroughly and strain into a medium bar goblet. Grate a little nutmeg on top be– fore serving. The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly con– cocted, and hence probably its name.

Trilby Cocktail. Use large barg lass.

Fill glass with shaved ice. Two dashes absinthe. Two dashes orange bitters. Two dashes Parfait d' Amour.

One-half wine-glass Scotch whiskey. One-half wine-glass Italian Vermouth. Stir with spoon, strain in cocktail g lass, put in cherries, squeeze lemon peel on top, and serve.

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