1902 Fox's Bartender's Guide

Whiskey Cocktail. Use large barglass. One-half glass shaved ice. Two dashes gum syrup. Two dashes bitters. One dash Curacoa. One wine-glass whiskey.

Stir with spoon, strain in cocktail glass, put in cherry or olive, squeeze lemon peel on top and serve.

Tuxedo Cock.tail. Use large barglass.

One-half glass shaved ice. One dash Maraschino. One dash absinthe. Three dash es orange bitters. One-half wine-glass French Vermouth. One-half wine-glass Olu Tom gin. Stir with spoon, strain iu cocktail g lass, put in cherry, squeeze lemon peel on top and serve. Turf Cock.tail. Use large barglass. Two dashes Maraschiuo. Two dashes absi~the'.-, .. ' One-half wine-gl~~~ :French··Vel"ll?outb. One-half wine-glass Plymouth gin. Stir with spoon, strain in cocktail g lass, put in olive and serve. One~half glasf! shaved ice. Two dashes orange .bi.tters.

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