1902 Fox's Bartender's Guide

Whiskey Daisy. Use small barglass. Take three dashes gum syrup. Two dashes orgeat syrup. The juice of half a small lemon. One wine-glass of Bourbon or rye whiskey. Fill glass one-third full of shaved ice. Stir with spoon, strain into a large cocktail g lass, and fill up with seltzer or Apollinaris water.

Santa Cruz Rum Daisy. Use small barglass. Three or four dashes gum syrup. Two dashes Maraschino.

Juice of one-half small lemon. One wine-glass Santa Cruz rum Fill glass one-third shaved ice. Stir thorougyly, strain in cocktail glass a nd serve.

Brandy Fix. Use large bar g lass.

Fill glass with fine ice. Half tablespoonful sugar dissolved in half wine- g lass seltzer water. One-half pony glass pineapple syrup. One wine-glass brandy. Stir with a spoon. Dress with fruits. Serve with a straw.