1902 Fox's Bartender's Guide
Gin Fizz. Use large barglass. One-half tablespoonful sugar. Three or four dashes lemon juice. One-half glass shaved ice. One wine-glass Old Tom gin.
Stir well with a spoon ; strain into a fizz . glass. Fill up with seltzer or vichy water and do not fail to drink quickly.
Golden Fizz. Use large barglass.
One egg (yolk only). Three-quarter tablespoonful sugar. Two or three dashes lemon juice. One wine-glass Old Tom gin or whiskey. Three-quarters of the glass fine ice.
Use the shaker well ; strain into a fizz glass. Fill up with seltzer or vichy ; then mix with spoon, and serve to be drank at once.
Whiskey Fizz. One-quarter teaspoonful" fine sugar. Two- or tliree·dash·es lemo·n juice. One· wine:.gtawwhisli:ey. 1'.b,re&quatters.~g.lass:.fu:ll .of:fi'.ne.ice.
Stir UP' well ; strain into a fizz- glass ; fill it with seltzer water or vichy. Serve to be drank at once.
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