1902 Fox's Bartender's Guide

Brandy Punch. Use large bar glass. Dissolve one teaspoonful of st~gar in a little water. One teaspoonful raspberry sy rup. One wine-glass brandy. One-half wine-glass Jamaica rum. Juice of one-half lemon. Two slices orange. One piece pineapple. Fill tumbler with shaved ice; shake thoroughly, and after dressing the top with berries in season, serve with straws. Gin Punch. Use large bar glass. One tablespoonful of powd ered white sugar, dissolved in a little seltzer water. One tablespoonful raspberry syrup. One and one-half wine-glass of H olla nd gin. Juice of half a small lemon. One slice of orange (cut in quarters). One piece of pineapple. One or two dashes of Maraschino. Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season.

Made with