1902 Fox's Bartender's Guide
Roya1 Punch. For a small party.
One pint bot green tea. One-ha lf pint brandy. One-half pint Jamaica rum.
One wine-glass Curacoa. One wine-glass Arrack. Juice of two limes. A slice of lemon. White sugar to taste. One gill of warm calf's foot jelly.
To be drank as hot as possible.
Milk Punch. Use large bar glass. Three-quarters tablespoonful powdered sugar.
One-third glass fine ice· One win€.-glass brandy. One-half wine-glass St. Croix rum.
Fill with pure milk, shake well, strain in fancy bar glass, and serve after grating nutmeg on top. NOTE.- For a cheaper milk punch use whiskey instead of brandy. Hot Milk Punch. USt! large bar glass. Make same as ordinary milk punch, but use hot milk.
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