1902 Fox's Bartender's Guide

Gin Sour. Use large bar glass. One large teaspoonful sugar, dissolved in a little seltzer or Apollinaris water. Two or three dashes lemon juice. One wine-glass Holland or Old Tom gin. Fill t4e g lass three-quarters full of shaved ice, hake up and strain into a sour glass. Dress the top with orange, or pineapple and berries. Santa Cruz Sour. Use large bar glass. One large teaspoonful sugar, dissolved in a little seltzer or Apollinaris water. Three dashes lemon juice. One wine-glass Santa Cruz rum. Fill the glass three-quarters full of shaved ice, shake up, and strain into a sour glass ; ornament with orange and berries in season. Whiskey Sour. Use large bar glass. One and one-half tablespoonfuls sugar, dissolved in a little seltzer or Apollinaris water. The juice of h alf a small lemon. One wine-glass of Bourbon or rye whiskey. Fill the 'glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.

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