1902 Fox's Bartender's Guide

Gin Rickey. Use medium siu fizz. One or two pieces i ce. Juice of one lime. One wi11e-glass gin. Fill with club soda or seltzer, and serve with spoon.

Whiskey Rickey. Same as Gin Rickey, but substitute whiskey for gin.

Elk's Fizz. Use large siz~ bar g lass

[This recipe, by Peter F. Sindar, St. Paul, Minn.. won the POLICE GAZE'l''.l'E bartenders' medal for 190r.] One-half lemon. One d essert spoonful sugar.

One jigger rye whiskey. One-half jigger port wine. White of one egg.

Shake well, strain in small fizz g lass ; fill with fizz same as Swiss Ess, and serve with sliced pineapple.


Made with