1902 Recipes of American and other Iced Drinks by Charlie Paul

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128—SARATOGA BRACE UP. L.D. Take a pint tumbler with some ice, add a table- spoonful of powdered white sugar, two dashes Angostura bitters, four dashes of lemon juice, two dashes absinthe, a fresh egg, a wine-glass of brandy ; shake well and strain into half-pint tumbler, and fill up with seltzer. 129—.SAR.A.TOGA COCKTAiL. S.D. Take half pint tumbler halffull chipped ice;add two dashes Angostura bitters, a pony of brandy,a pony of whiskey, a pony of vermouth ; shake well, strain into a claret glass, and serve with a slice of lemon. 130—SARATOGA COOLER. L.D. Take a large soda glass ; put in a teaspoonful of sugar,juice of halflemon,a bottle of ginger ale, a small piece of ice ; stir well and serve with straws. 131—SAUTERNE CUP. L.D. Use a large soda-water tumbler, which fill with chipped ice; put in a teaspoonful of powdered sugar;squeeze halfa lemon in ;add halfa liqueur- glassful of maraschino,a wine-glassful ofsauterne; shake well, ornament with fruits in season; dash with claret and serve with straws. 132—SELTZER LEMONADE. L.D. Same as Soda Lemonade,substituting seltzer for soda. See No. 140. 133—SETTLER. S.D. I'ill tumbler with chipped ice; put in a tea spoonful of powdered sugar; squeeze halfa lemon