1902 Recipes of American and other Iced Drinks by Charlie Paul

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in, add half a wine-glassful of sweet brandy, and half a liqueur-glassful of kummel then strain off nto a pony tumbler. 134—SHERRY COBBLER. L.D. Fill half-pint tumbler with chipped ice ; put in naif wine-glassful of plain syrup, a good wine- glassful of pale sherry ; shake well and decorate with fruits in season ; dash the top with claret and serve with straws. 135—SHERRY EGG NOGG. L.D. Take a pint tumbler with some ice ; add one-and- a-half teaspoonfuls of fine white sugar, a fresh egg, two wine-glasses sherry, fill up with new milk and shake until well mi.xed ; strain into a large goblet and grate a little nutmeg on top. 136—SHERRY SANGAREE. L.D. Same as No.44,substituting sherry for claret. 137—SILVER FIZZ. L.D. Fill half-pint tumbler with chipped ice ; put in a teaspoonful of powdered sugar; squeeze half a lemon in ; add halfa wine-glassful of Old Tom gm and the white of an egg ; shake well ; fill up with soda-water and serve with straws. 138—SLEEPER. S.D. Take a large tumbler ; put in a teaspoonful of sugar, the yolk of one egg, and a teaspoonful of lemon juice ; add half a wine-glassful of rum,and fill up with boiling water ; put in two or three cloves, and mix well.