1902 Red Top Rye by Ferdinand Westheimer and Sons

milk, wine, vermouth, seltzer or other mineral waters are used, it is better to have the ice in small lumps. The ice is generally removed from the glass be fore serving. Sugar does not readily dissolve in whiskey.. When preparing a hot drink, put sufficient hoiling water in the glass to dissolve the sugar before the lic|uor is added. Fancy drinks are usually ornamented with fruits in season. When the mix ture is strained into the glass, fruit is added afterwards, otherwise the fruit is

24