1902 Red Top Rye by Ferdinand Westheimer and Sons

IT

GOLDEN FIZZ. (Use a large bar glass.)

Place in glass the yolk of one egg. Add One tablespoonful of sugar.

Two or three dashes of lemon juice. One wine-glassful of Red Top Rye. Three-quarters of a glassful of' shaved ice. Shake well and strain into fizz glass. Fill up with Seltzer or Apollinaris. Serve immediately and drink at once.

SILVER FIZZ.

(Use a large bar glass.) Place in glass a tablespoonful of pulver ized sugar. Two dashes of lime juice. White only of one egg. One wine-glassful of Red Top Rye. Couple of small lumps of ice.

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