1902 Red Top Rye by Ferdinand Westheimer and Sons

This book is tendered to all men and women who entertain a taste for the brimming glass that sparkles or flows with the essence of vine or grain. We know that there are thousands of people who every day desire to prepare some fancy beverage for their own pleas ure, for the entertainment of a small so cial gathering or discussion with a friend. We find that most of these are pre vented from carrying out their wishes by a lack of practical information. Many endeavor to solve the mystery of the art of making fancy drinks, but become dis couraged by infinite annoying obstacles. Thoroughly recognizing this condi tion, we have had this little volume com-