1902 Red Top Rye by Ferdinand Westheimer and Sons

piled by a famous expert, with the idea of setting forth in handy, compact and inexpensive form the methods of prepar ing fancy and mixed drinks that to-day are held in favor by discriminating and critical connoisseurs. - Over seventy-five formulas are gpven for the preparation of various bev erages. The directions are plain and explicit and easy to follow, and anyone who will study them carefully will be

able, with a little practice, to prepare the most delicious and satisfying drinks and