1902 Red Top Rye by Ferdinand Westheimer and Sons
do so with the skill and finish of an adept. Each formula is complete in itself and sets forth just the proper way to se cure the happiest results. Those who desire to learn the secret of successfully mixing drinks will find the following pages of great value. Others will find them instructive and interest ing, for the recipes are strictly up-to- date, and the manner of preparing and serving is after the~styles now in vogue in the leading hotels, cafes, clubs and so cial organizations.
FERDINAND WESTHEIMER ^ SONS
DISTILLERS CINCINNATI, O.
St. Joseph, Mo.
Louisville, Ky.
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