1902 Red Top Rye by Ferdinand Westheimer and Sons

MINT JULEP. (Real Georgia Mint Julep.) (Use a large bar glass.)

Take twelve sprigs of tender young mint. Place in bottom of glass and add plenty of powdered sugar, dissolved. Don't crush the mint. Put in shaved or fine ice. Then add an ounce and a quarter of Red Top Rye. Fill glass with shaved ice, stir briskly, but with care not to break the mint.

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