1902 Red Top Rye by Ferdinand Westheimer and Sons

Place tender mint leaves on top of mix ture, garnish with seasonable frnit, add a dash of St. Croix Rum, if desired. Sprinkle over with a little sugar and serve with straws. This is the right way to serve a gen uine Southern mint julep.

POUSSE CAFE (French). (Use a sherry wine-glass.)

About a half glass of Maraschino. One-sixth glass of raspberry syrup. One-sixth glass of vanilla. One-sixth glass of Curaqoa. One-sixth glass of Chartreuse. One-sixth glass of Brandy. In preparing above, use small wine glass for pouring in each liquor sepa rately. Be careful that each portion re mains perfectly separate in the glass. The result is different-colored bands of liq uor,which mustnot be mixed.Some little

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