1902 Red Top Rye by Ferdinand Westheimer and Sons

practice will be required before the best results can be attained, but the amateur must not be discouraged, for a beauti ful, tempting drink is the result when the right amount of skill is exercised. BRANDY AND RUM PUNCH. (Use a large bar glass.) Take One tablespoonful of powdered white sugar, dissolved in a little water. One wine-glassful of Santa Cruz Rum. One-half wine-glassful of Brandy. Juice of a small lemon or lime. Thin slices of orange, quartered. Small piece of pineapple. Fill tumbler with shaved ice, shake well and garnish with slices of lime and berries, or fruit in season. Serve with

a straw.

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