1902 Red Top Rye by Ferdinand Westheimer and Sons

CLARET PUNCH. (Use a large bar glass.) Take One tablespoonful of sugar. Juice of one lemon. Fill the glass with finely broken ice. Fill half or two-thirds full of carbon ated mineral water and balance with Claret Wine. Shake well and strain into ordinary bar glass. Garnish with thin slices of lemon, couple slices of orange and any seasonable fruit. Serve with a straw. This is an excellent drink for hot weather. F. F. V. PUNCH. (Use a lemonade glass.) Place in glass one teaspoonful of sugar. One-quarter lemon, with peel on. Muddle well and fill two-thirds full of fine ice. Add two or three dashes of Red Top Rye.

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