1903 Daly's bartenders' encyclopedia

H'alf fill glass with fine ice, mix well and strain into a' wine glass, dress with berries, and serve. A combination which does not have to take a ba'ck seat for delicacy of flavor, and is becoming more in demand from day to day.

DROPPED ABSINTHE.

Use a mixing glass.

Half fill with fine ice. 3 dashes of anisette;-.

i pony of absinthe. Place the pony glass in the ice, take a small pitcher of ice water and drop the water slowly into t'he absinthe contained in true pony glass ; remove the glass, and serve.

ABSINTHE FRAPPE.

Use a mixing glass.

Pack the glass full of fine ice. 2 or 3 dashes of anisette. \ wine glass of absinthe.

Shake until the outside of the shaker is white with frost, strain into a star cham- pagne glass, fill up with seltzer, and serve.

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