1903 Daly's bartenders' encyclopedia

COFFEE COCKTAIL.

Use a mixing glass.

I spoonful of pulverized sugar.

fresh egg.

i

i pony' of brandy (Hennessey).

i wine glass of port wine. Half fill the glass with fine ice, shake well, strain into a fancy stem glass, grate a little nutmeg on top, and serve. The name of this drink is somewhat misleading, and is derived from the fact that if the drink is properly prepared it resembles Coffee.

t

SAUTERNE COBBLER.

Use a mixing glass. J spoonful of sugar dissolved in a little seltzer.

i or 2 slices of pineapple.

i or 2 slices of orange.

Fill the glass with fine ice and the balance with sauterne, spoon well, decorate with fruit in season, and serve with straws. A winner in extreme warm weather, as the percentage of alcohol is so small that it will not agitate the heart's actions and stimulate the circulation of the blood.

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