1903 Daly's bartenders' encyclopedia

CHAMPAGNE PUNCH. A la "Joanne d'Arc."

2 quarts of champagne (Champeret). i quart of sparkling Burgundy.

i pound of sugar. 2 lemons, sliced. 2 oranges, sliced.

banana, sliced.

I

i cucumber, sliced. Mix together in a small punch bowl, and serve in small punch glasses. Fruit of all kinds, in their season, should be used in the punch and served with the same. This concoction, like all others in which champagne forms the principal part, can not be otherwise than a palate tickler.

CLARET CUP. (For a Party of Eight.)

Use a glass pitcher.

pint of Apollinaris.

I

powdered

sugar

spoonfuls

6 large

of

dissolve well. 5 or 6 sprigs of mint, well masticated.

i pony of benedictine.

i pony of cura'coa (orange).

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