1903 Daly's bartenders' encyclopedia

I pony of maraschino.

i wine glass of brandy (Hennessey). 4 slices of orange.

cucumber,

to

save

skin

the

sliced;

i

dress the pitcher. 4 slices of pineapple. Berries, in season. I clean piece of ice.

Pour one quart of claret on top and dress the pitcher with a few sprigs of mint, stems down ; dash the bouquet with Jamaica rum and sprinkle with powdered sugar, and serve in star champagne glasses. In slicing the cucumber place the skin in the pitcher so a small portion will hang over the top and the ends extend into the glass, placing one on ea'ch side of the pitcher, and with the mint in the centre makes a very attrac- tive bouquet.

GIBSON GIRL.

Use a pousse cafe glass. 1-5 glass of creme de anisette. 1-5 glass of parfait d'amour. 1-5 glass of creme yvette. 1-5 glass of chartreuse (yellow). Top off with whipped crea'm.

105