1903 Daly's bartenders' encyclopedia

CHAMPAGNE FLIP.

Use medium size thin bar glass.

I fresh, cold egg.

i bar spoonful of sugar. 4 or 5 very small lumps of ice.

1 Fill well and quickly, taking care to have shaker fit tightly over the glass. j This drink should be consumed as expe- ditiously after being served as possible. For the high liver with that tired feeling in the early hours of the morning, the above is glass with champagne, shake

1 he acme of perfection.

BISHOP.

\i

Use a large bar glass.

a

sugar dissolved

spoonful of

half

in

i

wine-glass of water. i or 2 dashes of lime juice. 2 or 3 dashes of orange bitters.

•J glass of fine ice. 3 dashes of Jamaica rum. Fill the glass with claret, spoon well, dress the top with fruit, and serve with straws.

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