1903 Daly's bartenders' encyclopedia

GIN DAISY.

Use a mixing glass.

I spoonful of sugar. 3 or 4 dashes of lime juice. Half fill the glass with fine ice. i squirt of seltzer water. Dissolve with the lime juice. i wine-glass of Holland gin. •J pony glass of white curacoa.

Spoon well, then take a fancy stem glas:, put in fruit in season, strain the mixture into glass, and serve.

JAMAICA RUM FIX.

Bi

Use a large bar glass.

of sugar dissolved in

a little

spoonful

-J

water. 2 or 3 dashes of lime juice. -§ pony glass of pineapple syrup.

i wine glass of Jamaica rum. Fill the glass with fine ice, spoon well, dec- orate the top with fruit, and serve with

•^traws.

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