1903 Daly's bartenders' encyclopedia

BRANDY DAISY.

Use a large bar glass.

\ spoonful of sugar. 2 or 3 dashes of lime juice ;

dissolve

a

in

little water.

I pony glass of yellow chartreuse; fill

the

glass with fine ice. i glass of brandy (Hennessey).

Mix well with spoon; place the fruit in a fancy stem glass, strain the ingredients into

and serve.

it,

SHERRY AND EGG.

Use a fancy stem glass.

Pour a small quantity of wine into the glass to prevent the egg from sticking to the glass ; then break a fresh egg into the glass, place the glass on the bar, and fill it with sherry wine, and serve. For a person who is run down, or threat- ened with nervous debility, there is no decoc- tion so far discovered which can equal it as a stimulant, it being one of the instances when

it is quality not quantity that counts.

19