1903 Daly's bartenders' encyclopedia

WHISKEY JULEP.

Use a mixing glass.

I spoonful of sugar. J wine glass of seltzer water. Take 4 or 5 sprigs of press them in the seltzer water until the flavor of the mint is extracted; fill the glass with fine mint, and

ice.

1 wine glass of whiskey ;

shake well, deco-

orange,

rate with mint,

pineapple,

berries,

etc. Dash with Jamaica rum, sprinkle a little sugar on top, and serve with straws. A most palatable decoction, which leaves an extremely pleasant aroma to the breath, as well as a pleasing taste.

AMERICAN VELVET.

(For a party of four.)

Use a large fancy glass.

I pint of champagne (Pommery Sec).

1 pint of Guinness stout. Fill the glass half full with porter, the bal- ance with champagne. Mix slowly with a spoon, and serve. 26