1903 Daly's bartenders' encyclopedia

Dip the edge of glass and lemon peel in powdered sugar and mix as follows 3 or 4 dashes of orchard syrup, i dash bitters (Angostura). i glass of fine ice. i small dash of lemon juice. 2 dashes of maraschino, i wine glass of St. Croix rum. Mix well and strain into wine glass, orna- ment with fruit in season, and serve. Use a mixing glass. i teaspoonful of sugar dissolved in a little water. 2 slices of orange. i or 2 dashes of benedictine. ij wine glass of whiskey. Fill the glass with fine ice, spoon well, dress with fruit, and serve with straws. MONTE CARLO PUNCH. WHISKEY COBBLER.

Use a punch glass. Juice of one whole orange, i spoonful of sugar,

i pony glass of brandy. 2 9