1903 Daly's bartenders' encyclopedia

ST. CHARLES PUNCH.

Use a punch glass.

i spoonful of sugar dissolved

a

in

little

seltzer. 2 or 3 dashes of lime juice.

i pony glass of brandy (Hennessey). I wine glass of port wine. \ pony glass of orange curacoa.

Fill the glass with fine ice, mix well with spoon, ornament with fruits in season, and serve with straws. This punch was first served at the St. Charles Hotel at New Orleans, La., and is an extreme favorite with Southern people.

GIN FIZZ.

Use a mixing glass.

i spoonful of sugar dissolved well

in a

little seltzer water. 3 dashes of lemon juice. \ glass of fine ice. I wine glass of Tom gin. Shake well, strain into a fizz glass, fill

with

seltzer water, and serve.

3i