1903 Daly's bartenders' encyclopedia

crystal ice, well packed.

Fill the

glass

1-3

parfait d'amour, 1-3 maraschino, and fill Serve with straw. Discovered at a collation served at Wash- ington in honor/ of representative officers of the army and navy, and voted by them in- vincible. with creme de violette.

BLUE BLAZER.

Use two mugs with handles.

-| pony glass gum syrup.

1 wine glass Scotch whiskey.

Mix well with a little hot water, then ignite the liquid and pour rapidly from one mug to the other three or four times, which will give the appearance of a stream of fire. Grate a nutmeg on top, and serve in one of the little heat. A great favorite with bartenders who are experts and can handle the mugs in such manner as to give the appearance of a pyro- technical display, and thus show their dexter- ity in the art of mixology. mugs originally used, as it will retain the

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