1903 Daly's bartenders' encyclopedia

CLARET COBBLER.

Use a mixing glass.

1 teaspoonful of sugar dissolved in a little seltzer water. i or 2 slices of orange,

i or 2 slices of pineapple. 2 wine glasses of claret wine. Fill the glass with fine ice,

spoon

well,

dress with fruit ;

serve with straw.

BRANDY FIZZ.

Use a mixing glass.

i spoonful of sugar. 2 or 3 dashes of lemon juice dissolved in a little seltzer water.

i wine glass of brandy (Hennessey).

shake

the glass with

well,

fine

ice,

Fill

up with seltzer,

strain into a fizz glass, fill

and serve.

SHANDY GAFF.

Use large ale glass.

the

Fill the glass half full of old ale. the other half with ginger ale ;

Fill

stir well with

a spoon, and serve.

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