1903 Daly's bartenders' encyclopedia

i glass of chartreuse (green). Top off with brandy, and serve. One of the pretty ones, with a rainbow ef- fect, which, if properly prepared, is very at- tractive.

WHISKEY SMASH.

Use a mixing glass.

i spoonful of sugar.

i wine glass of seltzer water.

2 or 3 sprigs of fresh mint; dissolve well until the essence of the mint is extracted. Half fill the glass with fine ice. i wine glass of whiskey. Mix well with a spoon, strain into a fancy stem glass, put in fruit, and serve. BRANDY CRUSTA. Take a lemon and cut off the ends, peel off the whole rind, and place it inside of a wine glass ; rub a slice of lemon around the edge of the glass, dip the glass in powdered sugar, then take your mixing glass and mix as fol- lows :

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