1903 Daly's bartenders' encyclopedia

2 or 3 dashes of gum syrup. i or 2 dashes of bitters (Angostura).

i or 2 dashes of lime juice. 2 dashes of white curacoa.

i wine glass of brandy (Hennessey).

Fill the glass with fine ice, mix well^with a spoon, strain into a fancy stem glass, dress with fruit, and serve.

SWISS ESS.

Use a mixing glass.

\ spoonful of sugar. i or 2 dashes of lime juice. 2 or 3 dashes of absinthe. i fresh Qgg (white only).

J glass of brandy (Hennessey). 2 or 3 dashes of maraschino. Fill the glass with fine ice, shake well with a shaker, strain into a sour glass, fill with sy- phon seltzer, and serve. A combination which eradicates that all- gone feeling, and at the same time is healing to the stomach, but should be taken in mode- ration, as an excessive use of any form of cordial is injurious.

5i