1903 Daly's bartenders' encyclopedia

PORT WINE SANGAREE.

Use a sour glass.

i or 2 lumps of ice. 2 spoonfuls of sugar. Fill the glass with port wine, stir well, and grate a little nutmeg on top.

HOT APPLE TODDY.

Use large hot water glass.

\ spoonful of sugar. \ of a small baked apple.

i wine glass of apple jack. Fill the glass with hot water, mix well with a spoon, grate a little nutmeg on top, and serve with small bar spoon. One of the best to break up a cold, if taken at its inception. BRANDY JULEP.

Use a mixing glass.

2 spoonfuls of sugar. \ wine glass of mineral water. Crush 3 or 4 sprigs of mint until essence is extracted.

i wine glass of brandy (Hennessey).

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