1903 Daly's bartenders' encyclopedia

CHAMPAGNE COCKTAIL.

Use a champagne goblet.

Take a lump of sugar. 3 da'shes of Angostura bitters.

small lump of ice.

i

Fill stir with a spoon, twist a piece of lemon on top, and serve. \ pint of wine is suitable for one cocktail. This is the cream of all morning cock- tails, and under no circumstances should anything but the best of imported cham- pagne be used, and the drink should be ice- cold and consumed slowly. EARLY BIRD. Use star champagne glass. Fill f full of syphon seltzer. Add 3 dashes of absinthe. Float small quantity of brandy on top, and serve. TUXEDO COCKTAIL. the goblet with wine,

Use a mixing glass.

Half fill with fine ice. 2 dashes of orange bitters. 2 dashes of maraschino.

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