1903 Daly's bartenders' encyclopedia

HOT SCOTCH WHISKEY PUNCH.

Use hot whiskey glass.

lump of loaf sugar.

I

Half fill

the glass with hot water.

Dissolve the sugar.

i slice of lemon. Fill the gla'ss with Scotch whiskey. Stir with spoon, grate a little nutmeg on top, and serve.

IMPERIAL COCKTAIL.

Use a mixing glass.

Half fill

with fine ice.

i or 2 dashes of aromatic bitters.

i dash of maraschino. ^ wine gla'ss of French vermuth. ^ wine glass of Plymouth gin. Spoon well, strain into a cocktail glass, put in an olive, and serve. The above is very popular with Euro- peans of the better class, particularly the French, who are extremely fond of cordials of all descriptions.

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