1903 Daly's bartenders' encyclopedia

balance with Rhine wine ; mix well with a spoon, decorate top with fruit in season, and serve with straws. A great favorite with representatives of Germany in foreign countries who wish to show their affiliation for the Fatherland. PORT WINE COCKTAIL.

Use a mixing glass.

Half fill with fine ice. 2 dashes of aromatic bitters.

dash of benedictine.

i

i wine glass of port wine.

Spoon well, strain into a cocktail glass, twist a piece of ora'nge peel on top; and serve. Another weak one, but very beneficial, and will not result in a headache.

COFFEE COBBLER.

Use extra large bar glass.

6 or 7 lumps of ice.

i spoonful of sugar. Mix together a pony of cream and a pony of brandy; pour into the bar glass, then fill the glass with black coffee, spoon well, and serve.

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