1903 Daly's bartenders' encyclopedia

RUM PUNCH.

Use a punch glass.

sugar

teaspoonful

dissolved

a

of

in

1

little water.

The juice of one lime, i^ glasses of Medford rum. Fill the glass with fine ice.

i dash of St. Croix rum. Stir well with spoon, dress with fruit, and serve with straws.

MARTINI COCKTAIL.

Use a mixing glass.

Half fill with fine ice. 2 dashes of orange bitters.

-J wine glass of Tom gin. \ wine glass of vermuth. Spoon well and strain into a cocktail glass; put in an olive, and serve.

GIN PUNCH.

Use a punch glass.

I teaspoonful of sugar dissolved in a little water or seltzer.

69