1903 Daly's bartenders' encyclopedia

CHAMPAGNE COBBLER.

Use a champagne goblet.

1 pint of wine to two glasses. \ teaspoonful of sugar. \ wine glass of seltzer; stir well to dis- solve the sugar. 2 slices of pineapple. 2 slices of orange. Fill the glass with shaved ice, fill with champagne, stir very slowly, decorate the top with fruit, and serve with straws. SELTZER LEMONADE.

Use a mixing glass.

I large spoonful of sugar. 3 or 4 dashes of lemon juice.

Fill up the glass with fine ice and the balance with seltzer, spoon well, and serve with straws. A cool and refreshing long drink, to which even our friend, Carrie Nation, could not take exception.

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CHAMPAGNE JULEP.

Use a fancy stem glass. Place one lump of sugar into the glass, add two sprigs of mint, then pour cham- s 9