1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix A ll Kinds of Drinks

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"PICK-ME-UP" BITTERS.

1 oz. Angostura bark. 1 oz. orange peel. 1 oz. lemon peel. y{ oz. chireta. y{ oz. chamomile flowers. U oz. cardamom seeds.

U oz. cinnamon bark. U oz. carraway seeds. 4 lbs. raisins . iU gallons spirits (11 U. P.) . Macerate for a month , then press and filter.

QUININE BITTERS. 160 grains sulphate of quinine. 1 lb. orange peel, cut small.

2 gallons cape wine. 1 pint proof-spirit.

Dissolve the quinine in the spirit by aid of a gentle heat, and pour it over the orange peel. After it has been allowed to remain undisturbed in a close vessel for two days add the wine, and stir up well every day for a fortnight, then press and filter.

CONCENTRATED FRUIT SYRUPS.

PLAIN SYRUP.

6 }If 1bs. loaf sugar. y{ gallon water. Boil until dissolved, and filter through flannel.