1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix All Kinds of Drinks.

101

RASPBERRY SYRUP.

1 gallon white syrup . Yz ounce essence of r aspberry. U ounce tincture tartaric acid. Mix. 1:0 drops oil of anise . 20 drops· oil of wintergreen. 20 drops oil of sassafras. 6 ounces of caramel. Cut the oils in 4 ounces alcohol. Mix. 1 gallon white syrup . 1 ounce essence str awberry. 1 ounce tartaric acid. Color with tincture solferino. Mix. VANILLA SYRUP. 1 gallon white syrup. Yz ounce extract vanilla. Mix.

SARSAPARILLA SYRUP.

STRAWBERRY SYRUP.

WILD CHERRY SYRUP. 4 ounces wild cherry bark, steeped in a pint of cold water 36 hours ; press out, and add half pound sugar . Strain.