1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis
How to Nl ix A ll Kinds of Drinks.
Juice of 1 orange. I or 2 dashes lemon juice. Fill up with wat er; shake and dress 'wlth fruit. Serve with a straw. SARATOGA, OR SEA BREEZE, EGG LEMONADE. (Use large bar glass.) I egg. 2 teaspoonfuls powdered sugar. "U the juice of a lemon. Fill U of the glass with shaved ice; balance with water; use the shaker until well mixed; strain and serve; grate a little nutmeg on top.
SELTZER LEMONADE. (Use large bar glass. ) 2 tablespoonfuls powdered sugar. 5 or 6 dashes lemon juice. "U glass shaved ice. Fill up with Seltzer water. Stir well and serve. SODA LEMONADE. (Use large bar glass.) 2 teaspoonfuls powdered sugar. ~ glass shaved ice.
3 or 4 dashes lemon juice. 1 bottle plain soda water. Stir well. Serve.
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