1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis
The Cowi plete Buffet Guide, of
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About a teaspoonful t o a tablespoonful of lime water to a half i;int of milk is usually prescribed.
OATMEAL DRINK. Rub two tablespoonfuls (two ounces) of oatmeal smooth by gradually stirri!lg in a teacupful of cold water; add a pinch of salt. Stir this into a quart of boiling water and let it boil half an hour. Strain it through a fine sieve. RICE WATER. Take best Carolina or Patna rice, should be washed with col
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