1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Cowi plete Buffet Guide, of

130

About a teaspoonful t o a tablespoonful of lime water to a half i;int of milk is usually prescribed.

OATMEAL DRINK. Rub two tablespoonfuls (two ounces) of oatmeal smooth by gradually stirri!lg in a teacupful of cold water; add a pinch of salt. Stir this into a quart of boiling water and let it boil half an hour. Strain it through a fine sieve. RICE WATER. Take best Carolina or Patna rice, should be washed with col