1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

H ow to l\'1ix A ll Kinds of Dri nks

2 1

CHAMPAGNE COCKTAIL. (Pint bottle of wine fo r t hree goblets.) (Use a champagne goblet.) (Per glass.) Fill one-third of the goblet with cracked ice. r lump of sugar. r or 2 dashes Angostura or Boker's bitters. r or 2 s1ices of orange, quartered. Fill up with wine, and stir. Serve with a piece of twisted lemon peel on top. Use none but Boker's , or the genuine Angostura bitters; the latter possesses a certain rich flavor and delicate perfume altogether unapproachable by others.

MANHATTAN COCKTAIL, NO I. (Use small wine-glass.)

r pony Fren ch vermouth. 7f pony whisky. 3 or 4 dashes Baker's or Angostura bitters. 3 dashes gum syrup; serve.

MANHATTAN COCKTAIL, NO. 2.

2 dashes Curacoa. 2 dashes Angostura or Boker's bitters. 7f wine-glass whisky . 7f wine-glass Italian vermouth. Shaved ice ; stir well and strain into a cocktail glass; serve . MARTINEZ COCKTAIL. Same as either of the t wo Manhattans, only you substitute gin for whisky.