1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

24

The Complete Bu ffet Guide, or

2 or 3 dashes gum syrup. 2 dashes Baker's or Angostura bitters . 1 or 2 dashes Curacoa. r wine-glass brandy. Stir well with a spoon. Strain into a fancy cocktail glass. Twist a piece of lemon peel on top and serve. A squirt of champagne , if kept on draft, will add to the delicacy of flavor. 2 or 3 dashes gum syrup. 2 dashes Maraschino. 2 dashes Baker's or Angostura bitters. 1 wine-glass brandy. Twist a viece of lemon peel in the mixture, express– ing the oil. Fill glass half full of shaved ice; shake well and strain into a fancy cocktail glass , the rim of which has been moistened with lemon juice. FANCY GIN AND WHISKY COCKTAILS. Prepared the same as Brandy No. 2, substituting their respective liquors for brandy. FANCY BRANDY COCKTAIL, NO. 2. (Use large bar glass.)

/

GIN COCKTAIL. (Use large bar glass .)

2 or 3 dashes gum ·syrup . 2 dashes Baker 's or Angostura bitters. I wine-glass gin.