1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

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How to Nlix All Kinds of Drinks.

1 or 2 dashes Curocoa or Absinthe, as the customer prefers. Fill the glass with shaved ice, stir up well; strain into a cocktail glass ; squeeze a piece of lemon peel on top, and serve.

JAPANESE COCKTAIL. (Use soda-water glass.)

r tablespoonful orgeat syrup. r or 2 dashes Baker's or Angostura bitters. ·r wine-glass brandy. Fill glass half full shaved ice. Stir well, strain and serve.

JERSEY COCKTAIL. (Use large bar glass.)

i teaspoonful sugar. 4 or 5 pieces small broken ice. 2 or 3 dashes Angostura or Baker's bitters. Fill up with cider. Twist a piece of lemon peel on top, or use only 1 wine-glass of cider, and strain into a cocktail glass; ·serve. VERMOUTH COCKTAIL, NO. 2. (Use small bar glass.) U glass filled with shaved ice. 4 to 5 dashes gum syrup. r or two dashes Angostura or Boker's bitters. 2 dashes Maraschino. 1 wine-glass vermouth. Stir well; strain into a cocktail glass, a piece of lemon peel on top; serve.

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