1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

31

How to J\/[ix All Kinds of Dri nks .

1 fres h egg. ~ t easpoonful of sugar.

Fill with cider; shake well , and strain; serve with a little nutmeg on top . Very popular in early days on the Mississippi . It was General Harrison 's favorite beverage.

IMPERIAL EGG NOGG. (Use small bar glass. )

1 tablespoonful sugar. 1 fresh egg. · 1-3 glass of shaved ice. 1 wine-glass brandy. ~ wine-glass J amaica rum.

Fill up with rich milk. Shake thoroughly in a milk shaker and strain. Grat e a little .nutmeg on top if desired. HOT EGG NOGG. (Use small bar glass.) Same as above, omitting ic~ and using hot milk.

EGG NOGG (PLAIN). (Use small bar glass.)

1 large tablespoonful sugar. 1 fresh egg. 7f glass shaved ice. 1 wine-glass whisky or Santa Cruz rum.

Fill up with milk. Shake thoroughly in a mil1 shaker, and strain. Grate a little nutmeg on top and serve.