1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix A ll K inds of Drinks.

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"Mix 3 or 4 das hes Absin t he in a little water. 3 dashes lime juice. 4 or 5 dashes lemon juice. .U t easpoonful powdered white sugar. The white of 1 egg. A wine-glass of whisky. Shake well in a shaker and strain; fill balance of glass with Selt zer, Apollinaris or Vichy water. Drink immediately or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter.

MORNING CALL. (Use large bar glass.)

.U jigger lime or lemon juice. .U jigger Maraschino. .U jigger Absinthe. .U glass shaved ice. Dress with fruits and serve with straws. SILVER FIZZ. (Use large bar glass.)

1 tablespoonful powdered sugar. 3 or 4 dashes lemon or lime jcice. 1 wine-glass Old Tom gin. The white of an egg. Fill with shaved ice; shake up well; strain into a fizz glass. Fill the glass with Seltzer from a syphon and drink immediately. WHISKY FIZZ. 1 teasponful powdered or fine white sugar.

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